Wendy’s and India’s Rebel Foods are developing 250 cloud kitchen across the country

US fast food chain Wendy’s is ramping up its presence in India, saying it plans to have 400 cloud kitchens and traditional restaurants across the country in the next decade.



a man standing in a kitchen preparing food: An employee prepares an order inside a Rebel Foods Pvt cloud kitchen in Mumbai, India, on Thursday, May 2, 2019. Rebel Foods calls itself the World's Largest Internet Restaurant Company, a boast that's hard to disprove because there aren't many chains quite like it. Founded by a McKinsey & Co. alumnus named Jaydeep Barman, the company serves a dozen different menus with everything from cheese-loaded Italian pizzas to 99 variations of the dosa, a popular south Indian lentil-and-rice crepe. Photographer: Dhiraj Singh/Bloomberg via Getty Images


© Dhiraj Singh/Bloomberg via Getty Images
An employee prepares an order inside a Rebel Foods Pvt cloud kitchen in Mumbai, India, on Thursday, May 2, 2019. Rebel Foods calls itself the World’s Largest Internet Restaurant Company, a boast that’s hard to disprove because there aren’t many chains quite like it. Founded by a McKinsey & Co. alumnus named Jaydeep Barman, the company serves a dozen different menus with everything from cheese-loaded Italian pizzas to 99 variations of the dosa, a popular south Indian lentil-and-rice crepe. Photographer: Dhiraj Singh/Bloomberg via Getty Images

Wendy’s and its franchise partner Sierra Nevada Restaurants are teaming up with Mumbai-based Rebel Foods to develop and operate 250 cloud kitchens in India as the coronavirus drives up

Read More

Functional Foods Market Checkout Latest Innovations and Business Opportunities | Forecast 2029 | General Mills Inc, The Kellogg Company

The MarketWatch News Department was not involved in the creation of this content.

Dec 01, 2020 (WiredRelease via Comtex) —
A consciously conceived and designed business intelligence report titled Global Functional Foods market 2020 by Manufacturers, Type, and Application, Forecast to 2029 by MarketResearch.biz discloses a succinct analysis of the regional spectrum, market size, and revenue forecast about the market. This report sheds light on the vital developments along with other events happening in the global Functional Foods market which is marking on the enlargement and opening doors for outlook growth in the coming years.

This is the latest report, covering the current COVID-19/Corona Virus pandemic impact on the market which has affected every aspect of life globally. This has brought along several changes in market conditions and the Business areas. The rapidly changing market scenario and initial and future assessment of the impact are covered in the Functional Foods

Read More

Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme, study finds — ScienceDaily

Chemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according to a new study by plant biologists at North Carolina State University.

Proteases are important to the health and viability of cells and viruses, says De-Yu Xie, professor of plant and microbial biology at NC State and the corresponding author of the study. If proteases are inhibited, cells cannot perform many important functions — like replication, for example.

“One of our lab’s focuses is to find nutraceuticals in food or medicinal plants that inhibit either how a virus attaches to human cells or the propagation of a virus in human cells,” Xie said.

In the study, the NC State researchers performed both computer simulations and lab studies showing how the so-called “main protease” (Mpro) in the

Read More

Food and Beverage Disinfection Market Growth Spurred by Spike in Demand for Clean-Label Foods: Future Market Insights

Key players are entering non-traditional markets across Latin America & Middle East, due to increasing cases of food-ingested infections, therefore extending expansion prospects.

DUBAI, UAE / ACCESSWIRE / November 26, 2020 / Future Market Insights: According to a recent study published by FMI, the global food & beverage disinfection market is projected to record a moderate to steady growth pace over the forecast period 2020-2030. The key aspect driving the market growth is increasing concern for offering clean label foods particularly amid the possibility of the COVID-19 virus transmission via unclean food packets.

“Governments across nations have reinforced legal restrictions concerning food distribution and processing to ascertain that proper edible and quality food is available to all sections of the society. This has prompted widening of market scope for food and beverage disinfectants.” comments the FMI analyst.

Request a report sample to gain comprehensive market insights at https://www.futuremarketinsights.com/reports/sample/rep-gb-12764

Food and

Read More

Egg Processing Market Futuristic Comprehensive Insights Report [Forecast 2029] | Sanovo Technology Group, Henningsen Foods

The MarketWatch News Department was not involved in the creation of this content.

Nov 23, 2020 (WiredRelease via Comtex) —
A consciously conceived and designed business intelligence report titled Global Egg Processing market 2020 by Manufacturers, Type, and Application, Forecast to 2029 by MarketResearch.biz discloses a succinct analysis of the regional spectrum, market size, and revenue forecast about the market. This report sheds light on the vital developments along with other events happening in the global Egg Processing market which is marking on the enlargement and opening doors for outlook growth in the coming years.

This is the latest report, covering the current COVID-19/Corona Virus pandemic impact on the market which has affected every aspect of life globally. This has brought along several changes in market conditions and the Business areas. The rapidly changing market scenario and initial and future assessment of the impact are covered in the Egg Processing

Read More

Here’s How Whole Foods CEO John Mackey Says a Leader Can ‘Devastate Morale’ In 10 Seconds

Research often confirms what you already know. Like how feedback improves performance.

If that feedback is provided in the right way.

And, just as importantly, at the right time.

On a recent “Freakonomics Radio” podcast, Whole Foods founder and CEO John Mackey said that when he visits a store, the feedback he gives must always be positive — especially to the broader team.

“I can give 10 compliments,” Mackey said, “but one criticism devastates morale. Because I am the founder, the CEO, I have a larger-than-life impact on the team members. They want (me) to really love the store, and they don’t want criticism.” 

So what does Mackey do? He only offers praise. (In fact, he goes out of his way to find things and people to praise.) If he sees problems or issues, he later shares them privately with the store manager.

Why? Because the average employee knows of

Read More

Coconut Milk Market Inventory Demand with Future Expansion by 2029 | Pureharvest, WhiteWave Foods

The MarketWatch News Department was not involved in the creation of this content.

Nov 19, 2020 (WiredRelease via Comtex) —
A consciously conceived and designed business intelligence report titled Global Coconut Milk market 2020 by Manufacturers, Type, and Application, Forecast to 2029 by MarketResearch.biz discloses a succinct analysis of the regional spectrum, market size, and revenue forecast about the market. This report sheds light on the vital developments along with other events happening in the global Coconut Milk market which is marking on the enlargement and opening doors for outlook growth in the coming years.

This is the latest report, covering the current COVID-19/Corona Virus pandemic impact on the market which has affected every aspect of life globally. This has brought along several changes in market conditions and the Business areas. The rapidly changing market scenario and initial and future assessment of the impact are covered in the Coconut Milk

Read More

Whole Foods no longer barring Canada employees from wearing poppies

  • Whole Foods is now allowing employees in Canada to wear poppies, a symbol of veteran remembrance and the end of World War I, after initially banning it as part of a new dress code. 
  • The Amazon-owned grocery chain relented after nationwide criticism and calls from politicians to change the policy. 
  • Workers told CBC that wearing the poppy would be viewed as supporting a particular cause, in the eyes of the company.
  • Whole Foods recently updated its dress code in the US in an attempt to standardize employee uniforms in a shift away from its historically relaxed policy.  
  • Visit Business Insider’s homepage for more stories.

Canadians are declaring victory after Whole Foods reversed course on a policy that barred employees from wearing a popular remembrance symbol for veterans during an upcoming holiday. 

The Amazon-owned grocer’s dress code sparked nationwide controversy in Canada as it prohibited employees from wearing poppies on Remembrance

Read More

Individual red foxes prefer different foods in the city and the countryside — ScienceDaily

Foxes are considered to be particularly adaptable and suited to life in large cities. A team of scientists from the Leibniz Institute for Zoo and Wildlife Research (Leibniz-IZW) in cooperation with the Berlin-Brandenburg State Laboratory has now deciphered an important aspect of these adaptations. Using stable isotope analysis, they showed that individual red foxes (Vulpes vulpes) have a much narrower diet than might be expected from their omnivorous habits. The population of country foxes had a much broader diet than their urban conspecifics, whose diet differed little between individuals. The diet of urban and country foxes showed little overlap. This combination of specialisation and flexibility is a key to this omnivore’s adaptability, according to a paper published in the scientific journal Ecology and Evolution.

The diet is crucial to the survival of any animal. Using stable isotope analysis, the team led by first author Carolin Scholz (Leibniz-IZW) has now

Read More

Global Kombucha Market- Featuring Brew Dr. Kombucha, GTs Living Foods, Health-Ade LLC, and Humm Kombucha LLC. Among Others

The kombucha market is poised to grow by USD 2.09 billion during 2020-2024 progressing at a CAGR of over 18% during the forecast period.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20201023005375/en/

Technavio has announced its latest market research report titled Global Kombucha Market 2020-2024 (Graphic: Business Wire)

The report on the kombucha market provides a holistic update, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis.

The report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment. The market is driven by the health benefits of kombucha.

Technavio suggests three forecast scenarios (optimistic, probable, and pessimistic) considering the impact of COVID-19. Download Free Sample Report on COVID-19 Recovery Analysis

The kombucha market analysis includes the distribution channel segment and geographic landscapes. This study identifies the packaging innovations and increasing marketing initiatives

Read More