Nagoya University scientists have furthered understanding of how plants make a common pigment that might have medicinal applications. They published their findings in the journal Scientific Reports.
“We studied black soybeans and found a new biosynthetic precursor of the most common anthocyanin in plants,” says Kumi Yoshida of Nagoya University, who led the study and specializes in natural products chemistry.
Anthocyanins are plant pigments with anti-oxidant activities. They are responsible for many of the red through purple to blue colors found in flowers, fruits, vegetables and roots. Scientists are currently researching their medicinal potential for treating metabolic diseases like diabetes and obesity. But so far, anthocyanins can only be extracted from plants. Scientists want to be able to synthesize large amounts of the pure compounds to accelerate research into their potential benefits, which requires understanding how plants make them.
The most common anthocyanin is cyanidin-3-O-glucoside (Cy3G). Scientists